RECALL ALERT: Washington Eggs Recalled Due To Possible Salmonell - ABC FOX MONTANA NEWS, WEATHER, SPORTS - KTMF/KWYB

RECALL ALERT: Washington Eggs Recalled Due To Possible Salmonella Contamination

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Nutriom LLC, a Lacey, Wash. establishment, is recalling an additional 82,884 pounds of processed egg products that may be contaminated with Salmonella, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Nutriom LLC, a Lacey, Wash. establishment, is recalling an additional 82,884 pounds of processed egg products that may be contaminated with Salmonella, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Press Release From The USDA:

Nutriom LLC, a Lacey, Wash. establishment, is recalling an additional 82,884 pounds of processed egg products that may be contaminated with Salmonella, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The majority of the product included in this expansion was originally identified in the public health alert issued by the agency on March 26, 2014.

The recall expansion includes the products listed below.

The following products were shipped to co-packers for incorporation into consumer-size packages:

• 3,884-lb. super sack of “OvaEasy Plain Whole Egg” with the lot code “H0613-B”

• 1,989-lb. super sack of “OvaEasy Plain Whole Egg” with the lot code “I0413-A”

• 958-lb. super sack of “OvaEasy Plain Whole Egg” with the lot code “I0413-A”

• 4,422-lb. super sack of “OvaEasy Plain Whole Egg” with the lot code “L1713-A”

The following products were packaged in consumer-sized packages:

• 1.75-lb. packs of “OvaEasy Plain Whole Egg” with lot code 2814-A and the Julian dates “0374,” “0384,” “2683” and “2693”

• 66-gram spray bottles of “Bak-Klene Egg Wash” with the lot code “L1013A”

• 1.17-lb. packs of “OvaEasy UGRA, Reduced Cholesterol” with the Julian dates “3228,” “3229,” “3230,” “3231,” “3281,” “3282,” “3283,” “3284,” “3337,” “3338,” “3339” and “3340”

• 4.5-oz. cans of “OvaEasy Whole Plain Egg” with the Julian date “2883”

• 571-gram packs of “Vitovo Low Fat” with the Julian date “3193”

• 1.1-lb. bags of “OvaEasy Boil-in-Bag UGR, Heat & Serve (HS)” with the Julian dates “3188”

• 2-oz. packs of “OvaEasy Plain Whole Egg” with the Julian dates “0074,” “0084,” “0094,” “0354,” “0364,” “0374,” “2243,” “2253,” “3463,” “3473” and “3483”

• 66-gram spray bottles of “Panera Egg Wash” with the Julian dates “0144,” “0154,” “0164,” “0174,” “0214,” “0224,” “0234,” “0244,” “0284,” “0294,” “0304” and “0314”

• 2-oz. pack of “Wise Company, Wise Blend” with the Julian date “0943”

On Feb. 15, 2014, the company recalled 226,710 pounds of processed egg products. To read the recall release, click here. The following products listed below were included in the initial recall.

The following products were shipped to co-packers for incorporation into consumer-size packages:

• 1,383-lb. super sack of “OvaEasy Boil-in-Bag Egg Mix, Butter Flavor” with the lot code “C0513-A”

• 2,540-lb. super sack of “OvaEasy Plain Whole Egg” with the lot code “B1913-A”

• 2,409-lb. super sack of “OvaEasy Plain Whole Egg” with the lot code “B1913-B”

• 4,712-lb. super sack of “OvaEasy Plain Whole Egg” with the lot code “E0713-A,B”

• 1,265-lb. super sack of “OvaEasy Boil-in-Bag, Heat and Serve” with the lot code “F1813-A”

• 4,155-lb. super sack of “OvaEasy Plain Whole Egg” with the lot code “I1113-A”

• 6,132-lb. super sack of “OvaEasy Plain Whole Egg, Cage Free” with the lot code “J2913-A”

• 9,345-lb. super sack of “OvaEasy Plain Whole Egg, Cage Free” with the lot code “A1414-A”

The following products were packaged in consumer-sized packages:

• 3.06-lb. bags of “OvaEasy Boil-in-Bag Egg Mix, Butter Flavor” with the Julian dates “3074” and “3075”

• 2.34-lb. bags of “OvaEasy Boil-in-Bag, Reduced Cholesterol” with the Julian dates “3122,” “3123,” “3124,” “3127,” “3128” and “3129”

• 4.5-oz. cans of “OvaEasy Plain Whole Egg” with the Julian date “2903,” “1343” and “2893”

• 4-oz. bags of “OvaEasy Plain Whole Egg” with the Julian dates “0853” and “0863”

• 4.5-oz. bags of “OvaEasy Plain Whole Egg” with the Julian dates “0853,” “0863” and “0873”

• 1.75-lb. packs of “OvaEasy Plain Whole Egg” with the Julian dates “0813,” “1083,” “1093,” “1433,” “1443,” “1573,” “1723,” “2063,” “2163,” “2173,” “2183” “2243,” “2253,” “2183,” “2533,” “2543,” “2553,” “2563,” “2623,” “2633,”“2673,” “2683,” “2693” and “2703”

• 3.2-oz. bags of “Wise Company, Wise Blend” with the Julian dates “0953” and “0993”

• 2-oz. packs of “OvaEasy Plain Whole Egg” with the Julian dates “2073,” “2063,” “2163,” “2603,” “2613” “2903,” “2913,” “2953,” “2963,” “3173” and “3183”

• 3.2-oz. packs of “Wise Company, Wise Blend” with the Julian dates “1133,” “1143,” “1153,” “1163” and “1353”

• 1.17-lb. bags of “OvaEasy UGRA Boil-in-Bag, Reduced Cholesterol” with the Julian dates “3129,” “3130” and “3137”

• 1.75-lb. packs of “OvaEasy” with the Julian dates “2163,” “2173,” “2183” and “2243”

• 4.5-oz. packs of “OvaEasy Plain Whole Egg” with the Julian date “2563”

• 1.1-lb. packs of “OvaEasy UGR H&S” with the Julian dates “3173,” “3174,” “3175,” “3177,” “3178,” “3179,” “3180,” “3181,” “3182,” “3183,” “3194,” “3195,” “3196,” “3197,” “3198” and “3199”

• 1.1-lb. packs of “G0213-A UGR H&S” with the Julian dates “3186,” “3187,” “3189,” “3190” and “3191”

• 128-gram packs of “Egg Crystal, Sea Salt and Pepper” with the Julian date “3033”

• 128-gram packs of “Egg Crystal, Sausage and Herb” with the Julian date “3043”

• 1.17-lb. packs of “OvaEasy UGR-A Reduced Cholesterol” with the Julian dates “3141,” “3142,” “3148,” “3149” and “3150”

• 3-oz. packs of “eFoods Plain Whole Egg” with the Julian dates of “3173” and “3183”

On March 26, 2014, FSIS and the company did not reach agreement pertaining to products subject to expansion of the initial recall. FSIS acted within the scope of its authority and responsibility and issued a public health alert. To read the public health alert, click here.

As part of the investigation in the detention and seizure of product identified in the public health alert, FSIS identified and verified USDA Agricultural Marketing Service Salmonella sample results that validated the public health safety of four of the lots included in the public health alert. As such, FSIS has determined these products do not need to be removed from commerce. With public health as the focus, Nutriom LLC has agreed to voluntarily recall the remaining product identified in the March 26, 2014 public health alert.

FSIS and the company have received no reports of illnesses due to consumption of these products.

The dried egg products in the recall expansion were produced from Jan. 2013 through Jan. 2014, and bear the establishment number “INSPECTED EGG PRODUCTS PLANT 21493G” inside the USDA Mark of Inspection. These products were shipped nationwide and to U.S. military installations in the United States and abroad, and to Mexico.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.

FSIS inspects egg products under the Egg Products Inspection Act. FDA typically takes jurisdiction of egg products after they leave the egg facility if they are incorporated into FDA-regulated products. In this case, USDA is leading the recall rather than FDA, because the products are in consumer packages with an identifiable USDA Mark of Inspection, and FSIS had jurisdiction over the product when the contamination occurred. FSIS and FDA are continuing to work together to ensure food safety, and the management of this recall is such an example.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

FSIS advises all consumers to safely prepare and consume egg products that have been cooked to a temperature of 160° F. The only way to confirm that egg products are cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, http://1.usa.gov/1cDxcDQ.

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