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The rich flavors of smoked meat are closer than you think: all you need is a pot, foil, and a steamer insert to make a stovetop smoker.
The rich flavors of smoked meat are closer than you think: all you need is a pot, foil, and a steamer insert to make a stovetop smoker.
Here are some less traditional ways to think about kitchen design, whether your project is outfitting a rental kitchen in a tiny walk-up, or the kind of larger-scale remodel you dream about.
Here are some less traditional ways to think about kitchen design, whether your project is outfitting a rental kitchen in a tiny walk-up, or the kind of larger-scale remodel you dream about.
Cold northern waters are providing some of the best oysters you're likely to taste.
Cold northern waters are providing some of the best oysters you're likely to taste.
These four veggie burgers are worthy occupants of any bun -- no faux-meat here, just fantastically delicious combinations of beans, vegetables, legumes, and grains.
These four veggie burgers are worthy occupants of any bun -- no faux-meat here, just fantastically delicious combinations of beans, vegetables, legumes, and grains.
The process called maceration softens fruit and imparts flavor, transforming even less-than-perfect berries and stone fruit into something worthy of dessert. The process called maceration softens fruit and imparts flavor, transforming even less-than-perfect berries and stone fruit into something worthy of dessert. As a Japanese fast food phenomenon, a budget meal solution, a hangover cure, and an upscale menu item, ramen has proven to be an infinitely variable dish.
As a Japanese fast food phenomenon, a budget meal solution, a hangover cure, and an upscale menu item, ramen has proven to be an infinitely variable dish.
Ernest Hemingway's preferred hamburger recipe was a master work in its own right.
Ernest Hemingway's preferred hamburger recipe was a master work in its own right.
The Greenwood Supper Club in Fish Creek, Wis., mixes liquors with vanilla ice cream and whipped cream for classic takes on a grown-up sundae.
The Greenwood Supper Club in Fish Creek, Wis., mixes liquors with vanilla ice cream and whipped cream for classic takes on a grown-up sundae.
In Nashville, a piquant poultry dish has become a way of life.
In Nashville, a piquant poultry dish has become a way of life.
Airports are upping their gastronomic game, giving food-minded travelers a reason to linger between flights. Check out this list of five great airports to eat in.
Airports are upping their gastronomic game, giving food-minded travelers a reason to linger between flights. Check out this list of five great airports to eat in.
© iStockphoto.com / Theodore Scott
